3 edition of Contemporary quantity recipe file found in the catalog.
Contemporary quantity recipe file
|Statement||John C. Birchfield ... [et al.].|
|Contributions||Birchfield, John C.|
|LC Classifications||TX820 .C67|
|The Physical Object|
|Pagination||346 p. :|
|Number of Pages||346|
|LC Control Number||75012917|
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Text Book for Food Services. A set of carefully tested standard recipes that Contemporary quantity recipe file book be adapted easily for institutions servingor as many as portions. For use by school lunch prorams, health care facilities, hospitals and other institutions that prepare foods for Author: John C.
(editor) Birchfield. Vintage File of Recipes by Professor of Institution Management at Iowa State University in good condition because of wear on cardboard file box and some food staining of the individual recipe cards. Most of these recipes are for 50 portions.
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